
2026 Meal and Event Selection
It's time to make your meal selections for this year's TransWeek. You will need to select if
- you are attending certain events,
- which restaurants you would like to have lunches at,
- and your meal type for the banquet (if you are on the second part of the week).
Before attempting meal and event selection, you should review the choices below. You do not have to select a specific dish, just the restaurant you want to eat at. When you are ready to select your options, follow the button below to your RegFox TransWeek registration details.
You will need to log-in using the email address listed in your payment area of your registration email. If you have not claimed your RegFox account, you must do so before attempting to enter your selections. Once you have logged into your account,
- click the 'Registrations' link in the bar above your personal information
- Find your information on the resulting page. Note: SO's must log in separately
- click EDIT
This should show you your current registration information and the meal selections. After making your selections, be sure to save your changes.
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Menus are subject to change, All lunches include soft drink, dessert of the day, & tip. Please inform the restaurant of any food allergies.
Monday, October 19, 2026
Bay Cafe, 177 Commercial Street
8:30am - 11:30am
- Coffee
- Iced Coffee
- Tea
- Orange Juice
- Apple Juice
- Cranberry Juice
- Assorted Muffins
- Assorted Yogurt Flavors
- Assorted Bagels w/ Cream Cheese & Butter
- Mixed Fruit Cups
- Gluten Free Granola
- Cinnamon French Toast with Maple Syrup
- Scrambled Eggs
- Popcorn Chicken with Gravy or Maple Syrup
- Breaded Savory Chicken Wings
- Tater Tots with gravy
- Sausage Patties
- Applewood Smoked Thick-Cut Bacon Strips
- Real Maple Syrup
Provincetown Inn, 1 Commercial Street
6:30pm - 10:30 pm
- carved roasted turkey with cranberry cornbread stuffing & homestyle turkey gravy
- butternut squash & apple bisque
- tossed garden salad
- peas with mushrooms
- butternut squash
- roasted corn
- mashed potato
- whole fruit
- chef’s dessert table with assorted cakes & pies
Tuesday, October 20, 2026
Lunch
11:45 am - 1:15 pm
- Coffee
- Iced Coffee
- Tea
- Iced Tea
- Soft Drinks
- New England Clam Chowder
- Soup of the Day (Ask about today’s selection)
Breakfast Options
- Aces (*GF) - One egg, bacon, or sausage, one pancake, or French toast (no toast or home fries)
- Deuces (*GF) – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
- French Toast (*GF) or Pancakes – with bacon, or sausage and real maple syrup (no toast or home fries)
- Breakfast Burrito (*GF) - scrambled eggs, black beans, scallions, cheese, tortilla, salsa, sour cream, home fries
- Cranberry Chicken Salad (*GF) – Chicken, cranberries, mayo, onion, celery. Sandwich w/ fries or on mixed greens
- Burrata Salad (*GF) (V) - Tomatoes, burrata cheese, roasted beets, pumpkin seeds, basil oil, balsamic glaze
- Caesar Salad (*GF) (V) – Crisp Hearts of Romaine, Caesar Dressing, Croutons & Parmesan Cheese. Grilled chicken can be added
- Fried Fish Sandwich – Fried Haddock served with tartar sauce, on grilled brioche, with fries
- Brunch Burger (*GF) - Half pound beef, apple wood smoked bacon, American cheese, a fried egg, and fries
- Classic Half Pound Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Bacon Cheeseburger (*GF) - Bacon, American Cheese, lettuce, tomato, onion, pickles, and fries
- Beyond Burger™ (VG) (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Grilled Half Pound Turkey Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Apple Blossom Tart
- Vegan Banana Nut Cake(VG)(GF)
- Dreamin’ of Chocolate Cake(GF)
- Pineapple Upside Down Cake
- Cannoli with Chocolate Chip Filling
Tin Pan Alley is pleased to offer our Beyond Burger or Caesar Salad daily to any of our Vegan or Vegetarian friends. The Beyond burger is plant based and can be offered on our traditional Brioche Bun (vegetarian) or a gluten free bun (vegan). Please let your server know of any allergies.
Any sandwich or burger can be made with Gluten Free bread or bun. All sandwiches come with a choice of Fries or side salad
Choice of:
- Tofu Banh Mi (v, gf on gluten free bun)
Marinated Tofu, Pickled Vegetables, Sriracha Aioli, Demi Baguette - Turkey Sandwich (gf on gluten free bread)
Sliced Turkey, Cheddar ,Herb Mayo, Lettuce, Tomato, Multigrain
Choice of:
- Caesar Salad (v)
Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing - Spicy Fried Chicken Sandwich (Gluten Free Bun available)
Fried Chicken Breast, Lettuce, Tomato, Pickles, Spicy Mayo, Brioche Bun
All Lunches Include:
- Caesar Salad w/ grilled chicken
- Seasonal Garden Salad
- Fresh Rolls & Butter
- Coffee, Tea & Water Service
- Gluten-Free Accommodations Available Daily
- Option 1: Turkey & Provolone Sandwich Box - Kettle chips, pickle spear, chocolate chip cookie
- Option 2 (GF Vegetarian): Mediterranean Quinoa Salad, fresh fruit cup, gluten-free lemon bar
- Option 3 (Vegan): Chickpea & Roasted Vegetable Grain Bowl, vegan oatmeal raisin cookie
Wednesday, October 21, 2026
Lunch
11:45 am - 1:15 pm
- Coffee
- Iced Coffee
- Tea
- Iced Tea
- Soft Drinks
- New England Clam Chowder
- Soup of the Day (Ask about today’s selection)
Breakfast Options
- Aces (*GF) - One egg, bacon, or sausage, one pancake, or French toast (no toast or home fries)
- Deuces (*GF) – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
- French Toast (*GF) or Pancakes – with bacon, or sausage and real maple syrup (no toast or home fries)
- Breakfast Burrito (*GF) - scrambled eggs, black beans, scallions, cheese, tortilla, salsa, sour cream, home fries
- Cranberry Chicken Salad (*GF) – Chicken, cranberries, mayo, onion, celery. Sandwich w/ fries or on mixed greens
- Burrata Salad (*GF) (V) - Tomatoes, burrata cheese, roasted beets, pumpkin seeds, basil oil, balsamic glaze
- Caesar Salad (*GF) (V) – Crisp Hearts of Romaine, Caesar Dressing, Croutons & Parmesan Cheese. Grilled chicken can be added
- Fried Fish Sandwich – Fried Haddock served with tartar sauce, on grilled brioche, with fries
- Brunch Burger (*GF) - Half pound beef, apple wood smoked bacon, American cheese, a fried egg, and fries
- Classic Half Pound Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Bacon Cheeseburger (*GF) - Bacon, American Cheese, lettuce, tomato, onion, pickles, and fries
- Beyond Burger™ (VG) (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Grilled Half Pound Turkey Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Apple Blossom Tart
- Vegan Banana Nut Cake(VG)(GF)
- Dreamin’ of Chocolate Cake(GF)
- Pineapple Upside Down Cake
- Cannoli with Chocolate Chip Filling
Tin Pin Alley, 269 Commercial Street
Tin Pan Alley is pleased to offer our Beyond Burger or Caesar Salad daily to any of our Vegan or Vegetarian friends. The Beyond burger is plant based and can be offered on our traditional Brioche Bun (vegetarian) or a gluten free bun (vegan). Please let your server know of any allergies.
Any sandwich or burger can be made with Gluten Free bread or bun. All sandwiches come with a choice of Fries or side salad
Choice of:
- Chicken Caesar Wrap (available without chicken)
Grilled Chicken, Romaine, Roasted Cherry Tomatoes,Caesar Dressing, Spinach Wrap - Asian Noodle Bowl (v,vg,df)
Noodles, Spicy Peanut Sauce, Edamame, Scallion, Pineapple Salsa, Served Chilled
Choice of:
- Mac & Cheese (v)
Three Cheese blend, Shell Pasta - Chicken Tender Basket
Our House-Made Breaded, Boneless Tenders (3), Hand-Cut Fries, House Dipping Sauce
All Lunches Include:
- Caesar Salad w/ grilled chicken
- Seasonal Garden Salad
- Fresh Rolls & Butter
- Coffee, Tea & Water Service
- Gluten-Free Accommodations Available Daily
- Option 1: Chicken Fajita Bowl, churro bites
- Option 2 (GF Vegetarian): Cheese Enchiladas, Spanish rice, black beans, gluten-free cinnamon brownie
- Option 3 (Vegan): Roasted Vegetable Burrito Bowl, vegan Mexican chocolate cookie
Thursday, October 22, 2026
Lunch
11:45 am - 1:15 pm
- Coffee
- Iced Coffee
- Tea
- Iced Tea
- Soft Drinks
- New England Clam Chowder
- Soup of the Day (Ask about today’s selection)
Breakfast Options
- Aces (*GF) - One egg, bacon, or sausage, one pancake, or French toast (no toast or home fries)
- Deuces (*GF) – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
- French Toast (*GF) or Pancakes – with bacon, or sausage and real maple syrup (no toast or home fries)
- Breakfast Burrito (*GF) - scrambled eggs, black beans, scallions, cheese, tortilla, salsa, sour cream, home fries
- Cranberry Chicken Salad (*GF) – Chicken, cranberries, mayo, onion, celery. Sandwich w/ fries or on mixed greens
- Burrata Salad (*GF) (V) - Tomatoes, burrata cheese, roasted beets, pumpkin seeds, basil oil, balsamic glaze
- Caesar Salad (*GF) (V) – Crisp Hearts of Romaine, Caesar Dressing, Croutons & Parmesan Cheese. Grilled chicken can be added
- Fried Fish Sandwich – Fried Haddock served with tartar sauce, on grilled brioche, with fries
- Brunch Burger (*GF) - Half pound beef, apple wood smoked bacon, American cheese, a fried egg, and fries
- Classic Half Pound Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Bacon Cheeseburger (*GF) - Bacon, American Cheese, lettuce, tomato, onion, pickles, and fries
- Beyond Burger™ (VG) (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Grilled Half Pound Turkey Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Apple Blossom Tart
- Vegan Banana Nut Cake(VG)(GF)
- Dreamin’ of Chocolate Cake(GF)
- Pineapple Upside Down Cake
- Cannoli with Chocolate Chip Filling
Tin Pan Alley is pleased to offer our Beyond Burger or Caesar Salad daily to any of our Vegan or Vegetarian friends. The Beyond burger is plant based and can be offered on our traditional Brioche Bun (vegetarian) or a gluten free bun (vegan). Please let your server know of any allergies.
Any sandwich or burger can be made with Gluten Free bread or bun. All sandwiches come with a choice of Fries or side salad
Choice of:
- Cape Codwich (gf-on gluten free bun)
Fresh Cod, Lightly Battered & Fried, Lettuce, Tomato,Tartar Sauce, Brioche - Meatloaf Sandwich
House-Made MeatLoaf, Melted Provolone, Pomodoro, Sauce, Onion Crisps, Country White Bread
Choice of:
- Classic Rueben Sandwich
House-Braised Thick Cut Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Marble Rye - Buffalo Chick Pea Salad Sandwich (v, vg)
Chick Peas, Vegan Mayo, Celery, Dill, Sour Dough Bread
All Lunches Include:
- Caesar Salad w/ grilled chicken
- Seasonal Garden Salad
- Fresh Rolls & Butter
- Coffee, Tea & Water Service
- Gluten-Free Accommodations Available Daily
- Option 1: Chicken Parmesan with penne marinara, mini cannoli
- Option 2 (GF Vegetarian): Gluten-Free Vegetable Lasagna, gluten-free almond cookie
- Option 3 (Vegan): Eggplant & Chickpea Stew, vegan berry crumble bar
Friday, October 23, 2026
Lunch
11:45 am - 1:15 pm
- Coffee
- Iced Coffee
- Tea
- Iced Tea
- Soft Drinks
- New England Clam Chowder
- Soup of the Day (Ask about today’s selection)
Breakfast Options
- Aces (*GF) - One egg, bacon, or sausage, one pancake, or French toast (no toast or home fries)
- Deuces (*GF) – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
- French Toast (*GF) or Pancakes – with bacon, or sausage and real maple syrup (no toast or home fries)
- Breakfast Burrito (*GF) - scrambled eggs, black beans, scallions, cheese, tortilla, salsa, sour cream, home fries
- Cranberry Chicken Salad (*GF) – Chicken, cranberries, mayo, onion, celery. Sandwich w/ fries or on mixed greens
- Burrata Salad (*GF) (V) - Tomatoes, burrata cheese, roasted beets, pumpkin seeds, basil oil, balsamic glaze
- Caesar Salad (*GF) (V) – Crisp Hearts of Romaine, Caesar Dressing, Croutons & Parmesan Cheese. Grilled chicken can be added
- Fried Fish Sandwich – Fried Haddock served with tartar sauce, on grilled brioche, with fries
- Brunch Burger (*GF) - Half pound beef, apple wood smoked bacon, American cheese, a fried egg, and fries
- Classic Half Pound Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Bacon Cheeseburger (*GF) - Bacon, American Cheese, lettuce, tomato, onion, pickles, and fries
- Beyond Burger™ (VG) (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Grilled Half Pound Turkey Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Apple Blossom Tart
- Vegan Banana Nut Cake(VG)(GF)
- Dreamin’ of Chocolate Cake(GF)
- Pineapple Upside Down Cake
- Cannoli with Chocolate Chip Filling
Tin Pan Alley is pleased to offer our Beyond Burger or Caesar Salad daily to any of our Vegan or Vegetarian friends. The Beyond burger is plant based and can be offered on our traditional Brioche Bun (vegetarian) or a gluten free bun (vegan). Please let your server know of any allergies.
Any sandwich or burger can be made with Gluten Free bread or bun. All sandwiches come with a choice of Fries or side salad
Choice of:
- Farmer's Burger
Pasture Raised Beef, Lettuce, Tomato, Pickles, Choice of American, Cheddar or Swiss
Grilled Cheese & Tomato Soup (v, gf-on gluten free bread))
Three Cheese Blend, Country White Bread, w/cup of Roasted Tomato Soup
Choice of:
- Fried Cod Sandwich
Fresh Atlantic Cod, Lightly Battered and Fried, Lettuce, Tomato, Pickles, Tartar Sauce - Post Office Burger
8oz Certified Angus Beef Patty, Cheese, Lettuce, Tomato, Onions, Pickles, Brioche Bun
All Lunches Include:
- Caesar Salad w/ grilled chicken
- Seasonal Garden Salad
- Fresh Rolls & Butter
- Coffee, Tea & Water Service
- Gluten-Free Accommodations Available Daily
- Option 1: Teriyaki Chicken with jasmine rice, mango coconut dessert cup
- Option 2 (GF Vegetarian): Tofu Vegetable Stir-Fry, gluten-free coconut
macaroon - Option 3 (Vegan): Thai Coconut Vegetable Curry, fresh pineapple & watermelon cup
Saturday, October 24, 2026
Lunch
11:45 am - 1:15 pm
- Soft Drinks
- New England Clam Chowder
- Soup of the Day (Ask about today’s selection)
Breakfast Options
- Aces (*GF) - One egg, bacon, or sausage, one pancake, or French toast (no toast or home fries)
- Deuces (*GF) – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
- French Toast (*GF) or Pancakes – with bacon, or sausage and real maple syrup (no toast or home fries)
- Breakfast Burrito (*GF) - scrambled eggs, black beans, scallions, cheese, tortilla, salsa, sour cream, home fries
- Cranberry Chicken Salad (*GF) – Chicken, cranberries, mayo, onion, celery. Sandwich w/ fries or on mixed greens
- Burrata Salad (*GF) (V) - Tomatoes, burrata cheese, roasted beets, pumpkin seeds, basil oil, balsamic glaze
- Caesar Salad (*GF) (V) – Crisp Hearts of Romaine, Caesar Dressing, Croutons & Parmesan Cheese. Grilled chicken can be added
- Fried Fish Sandwich – Fried Haddock served with tartar sauce, on grilled brioche, with fries
- Brunch Burger (*GF) - Half pound beef, apple wood smoked bacon, American cheese, a fried egg, and fries
- Classic Half Pound Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Bacon Cheeseburger (*GF) - Bacon, American Cheese, lettuce, tomato, onion, pickles, and fries
- Beyond Burger™ (VG) (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Grilled Half Pound Turkey Burger (*GF) - Served with lettuce, tomato, onion, pickles, and fries
- Apple Blossom Tart
- Vegan Banana Nut Cake(VG)(GF)
- Dreamin’ of Chocolate Cake(GF)
- Pineapple Upside Down Cake
- Cannoli with Chocolate Chip Filling
Bistro at the Boatslip, 161 Commercial Street
Lunch Options
- Garden Salad
- Pot Roast
- Vegetable Stuffed Portobello
- Wild Rice
- Seasonal Vegetable Medley
- Tiramisu Cake
Tin Pan Alley is pleased to offer our Beyond Burger or Caesar Salad daily to any of our Vegan or Vegetarian friends. The Beyond burger is plant based and can be offered on our traditional Brioche Bun (vegetarian) or a gluten free bun (vegan). Please let your server know of any allergies.
Any sandwich or burger can be made with Gluten Free bread or bun. All sandwiches come with a choice of Fries or side salad
Choice of:
- Grilled Chicken Sandwich
Grilled Boneless Breast, Bacon, Cheddar, Spicy Mayo,, Lettuce, Tomato, Brioche Bun - Mini Fish & Chips
Fresh Cod, Lightly breaded and Fried with our Hand-Cut Fries and House-Made Tartar
All Lunches Include:
- Caesar Salad w/ grilled chicken
- Seasonal Garden Salad
- Fresh Rolls & Butter
- Coffee, Tea & Water Service
- Gluten-Free Accommodations Available Daily
- Option 1: Herb Roasted Chicken, brownie
- Option 2 (GF Vegetarian): Portobello Mushroom Steak, gluten-free chocolate torte bite
- Option 3 (Vegan): Lentil Shepherd's Pie, vegan apple crisp
The Paramount Club at The Crown & Anchor, 247 Commercial Street
6:30 pm - 10:00 pm
- Smoked Salmon Cucumber Rounds
- Caprese Skewers
- Tomato Basil Bruschetta
- Mini Beef Tenderloin Crostini
- Chicken Satay
- Wild Mushroom Tartlets
- Crown & Anchor House Salad with vegan option available
- Braised Beef Short Rib with garlic mashed potatoes and seasonal vegetables
- Airline Chicken Breast with white wine herb sauce, wild rice pilaf and vegetables
- Pan-Seared Atlantic Salmon with lemon dill beurre blanc, herb rice and vegetables
- Vegetable (Vegan/GF): Stuffed Portobello Mushroom with quinoa, spinach and roasted vegetables
Gluten-Free Dessert Trio:
- Flourless Chocolate Torte,
- Gluten-Free New York Cheesecake
- Fresh Berry Garnish
Sunday, October 25, 2026
Bay Cafe, 177 Commercial Street
8:00 am - 11:00 am
- Order off the Menu, $20 off coupon provided (please don’t forget to tip your server)