Menus

2023 Meal and Event Selection

It’s time to make your meal selections for this year’s Fair.

You will need to select if

  • you are attending certain events,
  • which restaurants you would like to have lunches at,
  • and your meal type for the banquet (if you are on the second part of the week).

Before attempting meal and event selection, you should review the choices below. You do not have to select a specific dish, just the restaurant you want to eat at. When you are ready to select your options, follow the button below to your RegFox FanFair registration details.

You will need to log-in using the email address listed in your payment area of your registration email. If you have not claimed your RegFox account, you must do so before attempting to enter your selections. Once you have logged into your account,

  1. click the ‘Registrations’ link in the bar above your personal information
  2. Find your information on the resulting page. Note: SO’s must log in separately
  3. click EDIT

This should show you your current registration information and the meal selections. After making your selections, be sure to save your changes.

 

 

 

(Menus are subject to change, Please inform the restaurant of any food allergies. All lunches include soft drink, dessert of the day, & tip)

Monday, October 16, 2023

Transweek Kickoff Brunch
Crown & Anchor Restaurant
, 247 Commercial Street
8:30am – 11:30am

 

  • Scrambled Eggs
  • Hash browns
  • Bacon
  • Waffles
  • Fruit bowl
  • Juice, coffee & tea

Celebration Dinner & Dance

Crown & Anchor Restaurant
, 247 Commercial Street
6:30pm – 10:00pm

 

  • Oven Roasted Turkey with Pan Gravy
  • House-made Traditional Stuffing & Cranberry
  • Seasonal Mixed Vegetable Medley
  • Mashed Potatoes
  • Apple crisp with Chantilly cream
  • Coffee & tea

 


Tuesday, October 17, 2023

Lunch
11:45 am – 1:15 pm

Bayside Betsy’s, 177 Commercial Street
Soup:
  • New England Clam Chowder
    – or –
  • Portuguese Kale Soup with Linguica
Main (Served with Fries unless noted):
  • Chicken Salad – Cranberry and walnuts give this a pop. Choose sandwich or over salad greens
    – or –
  • Tuna Salad – – White Tuna, mayo, red onion, celery. Choose sandwich or over salad greens
    – or –
  • Caesar Salad – Crisp Hearts of Romaine tossed in robust Caesar Dressing. Topped with Croutons &
    Parmesan Cheese. Grilled chicken can be added
    – or –
  • Burrata Salad – Heirloom tomatoes, roasted corn herb oil, crostini
    – or –
  • Fried Fish Sandwich – Fried Haddock served with tartar sauce, lettuce, tomato, and onion on
    grilled brioche
    – or –
  • Classic Half Pound Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Bacon Cheeseburger – Apple Smoked Bacon, American Cheese, lettuce, tomato, onion, pickles
    – or –
  • Beyond Burger™ (VG) – Served with lettuce, tomato, onion, pickles
    – or –
  • Grilled Half Pound Turkey Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Brunch Burger – Half pound Angus beef, apple wood smoked bacon, American cheese, & a sunny side up fried egg
    – or –
  • Deuces – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
Desserts:
  • Pineapple Upside Down Cake
    – or –
  • Carrot Cake
    – or –
  • Molten Chocolate Lava Cake
    – or –
  • Cannoli with Chocolate Chip Filling
Bistro at the Boatslip, 161 Commercial Street
BBQ Buffet:
  • Cole Slaw
  • Hamburger, Hot Dog, BBQ Chicken
    • Condiments
Dessert:
  • Dessert Bars
Tin Pan Alley, 269 Commercial St
  • Grilled Cheese Sandwich and Cup of Tomato Soup
    – or –
  • Turkey Sandwich w/fries or side salad
    – or –
  • Greek Salad
Dessert:
  • Bread Pudding
Post Office Café, 303 Commercial St
  • Western Omelet, w/home fries
    – or –
  • Fresh Spring Rolls (vegan/vegetarian) & side salad
    – or –
  • BLT Sandwich w/fries or side salad
Dessert:
  • Key Lime Pie
    – or –
  • Bread Pudding

 


Wednesday, October 18, 2023

Lunch
11:45 am – 1:15 pm

Bayside Betsy’s, 177 Commercial Street
Soup:
  • New England Clam Chowder
    – or –
  • Portuguese Kale Soup with Linguica
Main (Served with Fries unless noted):
  • Chicken Salad – Cranberry and walnuts give this a pop. Choose sandwich or over salad greens
    – or –
  • Tuna Salad – – White Tuna, mayo, red onion, celery. Choose sandwich or over salad greens
    – or –
  • Caesar Salad – Crisp Hearts of Romaine tossed in robust Caesar Dressing. Topped with Croutons &
    Parmesan Cheese. Grilled chicken can be added
    – or –
  • Burrata Salad – Heirloom tomatoes, roasted corn herb oil, crostini
    – or –
  • Fried Fish Sandwich – Fried Haddock served with tartar sauce, lettuce, tomato, and onion on
    grilled brioche
    – or –
  • Classic Half Pound Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Bacon Cheeseburger – Apple Smoked Bacon, American Cheese, lettuce, tomato, onion, pickles
    – or –
  • Beyond Burger™ (VG) – Served with lettuce, tomato, onion, pickles
    – or –
  • Grilled Half Pound Turkey Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Brunch Burger – Half pound Angus beef, apple wood smoked bacon, American cheese, & a sunny side up fried egg
    – or –
  • Deuces – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
Desserts:
  • Pineapple Upside Down Cake
    – or –
  • Carrot Cake
    – or –
  • Molten Chocolate Lava Cake
    – or –
  • Cannoli with Chocolate Chip Filling
Bistro at the Boatslip, 161 Commercial Street
  • Mixed Salad Greens
  • Choice of:
    • Turkey Wrap
    • Tuna Wrap
  • Chips
Desserts:
  • Caramel Brownie Sundae
Tin Pan Alley, 269 Commercial St
  • Burger, w/fries or side salad
    – or –
  • Mini Fish & Chips
    – or –
  • Caesar Salad
Dessert:
  • Bread Pudding
Post Office Café, 303 Commercial St
  • Margarita Flatbread
    – or –
  • Steak & Cheese Sandwich, w/fries or side salad
    – or –
  • Post Office Salad (vegetarian)
Dessert:
  • Key Lime Pie
    – or –
  • Bread Pudding

Thursday, October 19, 2023

Lunch
11:45 am – 1:15 pm

Bayside Betsy’s, 177 Commercial Street
Soup:
  • New England Clam Chowder
    – or –
  • Portuguese Kale Soup with Linguica
Main (Served with Fries unless noted):
  • Chicken Salad – Cranberry and walnuts give this a pop. Choose sandwich or over salad greens
    – or –
  • Tuna Salad – – White Tuna, mayo, red onion, celery. Choose sandwich or over salad greens
    – or –
  • Caesar Salad – Crisp Hearts of Romaine tossed in robust Caesar Dressing. Topped with Croutons &
    Parmesan Cheese. Grilled chicken can be added
    – or –
  • Burrata Salad – Heirloom tomatoes, roasted corn herb oil, crostini
    – or –
  • Fried Fish Sandwich – Fried Haddock served with tartar sauce, lettuce, tomato, and onion on
    grilled brioche
    – or –
  • Classic Half Pound Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Bacon Cheeseburger – Apple Smoked Bacon, American Cheese, lettuce, tomato, onion, pickles
    – or –
  • Beyond Burger™ (VG) – Served with lettuce, tomato, onion, pickles
    – or –
  • Grilled Half Pound Turkey Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Brunch Burger – Half pound Angus beef, apple wood smoked bacon, American cheese, & a sunny side up fried egg
    – or –
  • Deuces – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
Desserts:
  • Pineapple Upside Down Cake
    – or –
  • Carrot Cake
    – or –
  • Molten Chocolate Lava Cake
    – or –
  • Cannoli with Chocolate Chip Filling
Bistro at the Boatslip, 161 Commercial Street
  • Mixed Salad Greens
  • Chicken Fingers
  • French Fries
Desserts:
  • Chocolate Cake
Tin Pan Alley, 269 Commercial St
  • Beyond Burger (plant based) w/fries or side salad
    – or –
  • BLT, w/fries or side salad
    – or –
  • Cape Codwich, w/fries or side salad
Dessert:
  • Bread Pudding
Post Office Café, 303 Commercial St
  • Burger w/fries or side salad
    – or –
  • Sausage Sandwich, w/fries or side salad
    – or –
  • Greek Salad  (Vegetarian)
Dessert:
  • Key Lime Pie
    – or –
  • Bread Pudding

 


Friday, October 20, 2023

Lunch
11:45 am – 1:15 pm

Bayside Betsy’s, 177 Commercial Street
Soup:
  • New England Clam Chowder
    – or –
  • Portuguese Kale Soup with Linguica
Main (Served with Fries unless noted):
  • Chicken Salad – Cranberry and walnuts give this a pop. Choose sandwich or over salad greens
    – or –
  • Tuna Salad – – White Tuna, mayo, red onion, celery. Choose sandwich or over salad greens
    – or –
  • Caesar Salad – Crisp Hearts of Romaine tossed in robust Caesar Dressing. Topped with Croutons &
    Parmesan Cheese. Grilled chicken can be added
    – or –
  • Burrata Salad – Heirloom tomatoes, roasted corn herb oil, crostini
    – or –
  • Fried Fish Sandwich – Fried Haddock served with tartar sauce, lettuce, tomato, and onion on
    grilled brioche
    – or –
  • Classic Half Pound Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Bacon Cheeseburger – Apple Smoked Bacon, American Cheese, lettuce, tomato, onion, pickles
    – or –
  • Beyond Burger™ (VG) – Served with lettuce, tomato, onion, pickles
    – or –
  • Grilled Half Pound Turkey Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Brunch Burger – Half pound Angus beef, apple wood smoked bacon, American cheese, & a sunny side up fried egg
    – or –
  • Deuces – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
Desserts:
  • Pineapple Upside Down Cake
    – or –
  • Carrot Cake
    – or –
  • Molten Chocolate Lava Cake
    – or –
  • Cannoli with Chocolate Chip Filling

Bistro at the Boatslip, 161 Commercial Street

  • Fall Salad
  • Herbed Chicken Breast
  • Fingerling Potatoes
  • Glazed Carrots
Desserts:
  • Cheese Cake
Tin Pan Alley, 269 Commercial Street
  • Meatball Sandwich, w/fries or side salad
    – or –
  • Mac & Cheese
    – or –
  • Tofu Bahn Mi, w/fries or side salad
Dessert:
  • Bread Pudding
Post Office Café, 303 Commercial Street
  • Wagyu sliders, w/fries or side salad
    – or –
  • Fish Sandwich, w/fries or side salad
    – or –
  • Beyond Burger, w/fries or side salad
Dessert:
  • Key Lime Pie
    – or –
  • Bread Pudding

 


Saturday, October 21, 2023

Lunch
11:45 am – 1:15 pm

Bayside Betsy’s, 177 Commercial Street
Soup:
  • New England Clam Chowder
    – or –
  • Portuguese Kale Soup with Linguica
Main (Served with Fries unless noted):
  • Chicken Salad – Cranberry and walnuts give this a pop. Choose sandwich or over salad greens
    – or –
  • Tuna Salad – – White Tuna, mayo, red onion, celery. Choose sandwich or over salad greens
    – or –
  • Caesar Salad – Crisp Hearts of Romaine tossed in robust Caesar Dressing. Topped with Croutons &
    Parmesan Cheese. Grilled chicken can be added
    – or –
  • Burrata Salad – Heirloom tomatoes, roasted corn herb oil, crostini
    – or –
  • Fried Fish Sandwich – Fried Haddock served with tartar sauce, lettuce, tomato, and onion on
    grilled brioche
    – or –
  • Classic Half Pound Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Bacon Cheeseburger – Apple Smoked Bacon, American Cheese, lettuce, tomato, onion, pickles
    – or –
  • Beyond Burger™ (VG) – Served with lettuce, tomato, onion, pickles
    – or –
  • Grilled Half Pound Turkey Burger – Served with lettuce, tomato, onion, pickles
    – or –
  • Brunch Burger – Half pound Angus beef, apple wood smoked bacon, American cheese, & a sunny side up fried egg
    – or –
  • Deuces – Two eggs, bacon or sausages, two pancakes or French toast (no toast or home fries)
Desserts:
  • Pineapple Upside Down Cake
    – or –
  • Carrot Cake
    – or –
  • Molten Chocolate Lava Cake
    – or –
  • Cannoli with Chocolate Chip Filling

Bistro at the Boatslip, 161 Commercial Street

Buffet:
  • Potato Salad
  • Fried Chicken
  • Mac and Cheese
  • Mini Potatoes
Desserts:
  • Peach Cobbler
Tin Pan Alley, 269 Commercial Street
  • Turkey Sandwich, w/fries or side salad
    – or –
  • Grilled Cheese Sandwich with cup of Tomato Soup
    – or –
  • Caesar Salad
Dessert:
  • Bread Pudding

 

Gala Awards Banquet
Crown & Anchor, Paramount, 247 Commercial Street
6:30 pm – 10:30 pm
Hors D’oeuvres:
  • Seared shrimp skewers
  • Chicken meatball bites
  • Crab cakes
Salad:
  • Caesar Salad
Main Course:
  • Roasted Filet Mignon with red wine demi sauce , mashed garlic potatoes, spinach
    – or –
  • Roasted Stalter chicken breast with potato pancake and asparagus
    – or –
  • Pan Seared Salmon over pesto pasta , green beans, purple potatoes
    – or –
  • Vegan polenta stack with eggplant, zucchini, cashew cream, smokey tomato vinaigrette
Dessert:
  • Chocolate cake with vanilla ice cream

 


Sunday, October 22, 2023

Farewell Breakfast
Bayside Betsy’s, 336 Commercial Street
8:00 am – 11:00 am
  • Order off the Menu, $15 off coupon provided (please don’t forget to tip your server)

 

Getting Started at the Fair

Sunday

Fair check in (@Boatslip 1-5 pm)
Review your welcome packet and Fair schedule for the week
Stroll around town and get your bearings
Attend the Welcome Reception

Monday

Check the day's schedule
Kick Off Brunch
Attend the Welcome Dinner/Dance

Tuesday

Check the day's schedule
Attend the Newcomers Lunch

You've settled in. You've got the hang of it.
Enjoy the Fair!

Daily

Afternoon Key Note and Workshops
Mingle in the courtyard at the Crown